Wemyss House has a growing reputation for the high quality of food and hospitality.

All is home cooked on the Aga.

Christine makes all the bread, yogurt and preserves, holding a 'Double Gold' award for her Seville Orange Marmalade from the 2015 'World's Original Marmalade Awards'.

'Freshly prepared dishes use local ingredients.

Excellent quality breakfasts'

Also if you arrive between 4.0-5.30pm Enjoy complimentary afternoon tea/coffee and cake in the sun room or perhaps under the parasol.

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         Recommended in the MICHELIN Guide 2015

Photography by C. Asher, and Gareth at Your Reflection Studio.