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Food 
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Wemyss House has a growing reputation for the high quality of food and hospitality. All is home cooked on the Aga.  Christine makes all the bread, yogurt and preserves, holding a 'Double Gold' award for her Seville Orange Marmalade from the 2015 'World's Original Marmalade Awards'.'Freshly prepared dishes use local ingredients. Excellent quality breakfasts' Also if you arrive between 4.0-5.30pm Enjoy complimentary afternoon tea/coffee and cake in the sun room or perhaps under the parasol. |
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Photography by C. Asher, and Gareth at Your Reflection Studio.