About us

Quality matters at Wemyss House.

Always baking, Christine uses organic, home-grown and local produce wherever possible.

Taste the delights of home made cake with afternoon tea or coffee on arrival.

Linger over a wholesome Highland breakfast:-
Including home baked organic bread, homemade preserves, organic porridge, yogurt, free range eggs from the Wemyss House hens and fresh local produce carefully cooked on the Aga.

It will set you up for the day.

Evening meal? Of course.

Photography by C. Asher and Andrew Dowsett
Website design by Neil Ross